Ladies and gentlemen and dear winelovers... We have the pleasure to invite you to the beautiful region of Attica to get to know the unique varieties of wine such as: Savvatiano, Roditis, Moschofilero, Assyrtiko... As everyone points out, travel itself is now cheaper and easier. Attica’s wine is produced in beautiful places of our land to which you’d want to go anyway. The overwhelming advantage of wine is that, like no other agricultural product, also acts as a passport to the heart of Attica, our culture and past, our food, our festivals or panygiria and our beautiful people.
The AWAFE team is made up of wine producers and professionals from gastronomy, tourism and media. We have vision to develop wine tourism in Attica with the experience and knowledge that distinguishes each of us.
Our winemakers conceive of their product as the cornerstone of civilization, catering to both material and spiritual needs. The people of Attica wine and food experience will talk to you about the aromas of wine and the smells of Greek gastronomy using perhaps some exaggerated determinations like “ethereal”, “sublimed” and even “transcendental” but this comes from heart and is mainly sincere.
We will experience you to a multisensory activity trying to affect by what you can see, feel and hear as well as what you smell and taste. We want to expand the normal experience of a visit to a vineyard, combining visits to nearby archeological sites of Attica, top level restaurants, concerts in our visit able wineries because we strongly believe that good wine is an entrée to all sorts of enjoyment.
More information: https://www.awafe.gr/experiences/
